|Year of Last Renovation:||2005|
|Corridors:||All Rooms Have Exterior Hallways|
|Non Smoking Rooms:||140|
|Room Windows:||Windows Do Open|
|Meeting Rooms:||3 View Spaces|
|Meeting Space:||1200 sq. feet|
|Dist. to Food/Bars:||5.0 Mi|
|Dist. to 24hr Restaurant:||5.0 Mi|
|Dist. to Nearest Gym:||5.0 Mi|
24 Hours Prior To Reservation Date
|Typical Group Deposit:||50%|
|Total Misc Fees:||$0.00 USD |
(mandatory resort fees/taxes)
Regan National25 Miles$24.00/Shared or $55.00/Private ShuttleAirport Shuttle? Sorry, no airport shuttle available.
The chart above shows seasonality of prices for both group rates and the best individual traveler rates our system could find at the time the group/meeting bid was placed. The lowest group rate shown is 48.0% in April 2012 and the highest average individual rate is $221 in the month of January 2013. This chart will show past seasonality and also project future months. If you are flexible with dates, you may want to consider staying at Hyatt House in a month when rates are lower.
Below are the meeting, banquet, conference and event spaces at Hyatt House.
Feel free to use the Hyatt House meeting space capacities chart below to help in your event planning. Hotel Planner specializes in Gaithersburg event planning for sleeping rooms and meeting space for corporate events, weddings, parties, conventions, negotiated rates and trade shows.
|Meeting Room Name||L x W x H |
|Crescent ||Classroom ||Hollow |
|U-Shape ||Boardroom ||Convention |
|Theater ||Reception ||Regist. |
|Chesapeake Room 1 & 2||47 x 21 x 9||1150||--/60||--||25||25||20||10||--/--||35||--||4|
Chesapeake Room 1 & 2
The Hyatt Summerfield Suites Specializes in small to medium size events. Our space is flexible and you will find us a perfect solution to hold your next meeting. We have a dedicated meeting host that will meet with you prior and after you event to ensure you and your meeting was a success.
General Meeting Room
1150 Sq. Feet
47 x 21 x 9 Ft.
Built In Screens?
Built In Stage?
Built In A/V?
$600.00 per day plus F&B has to go through hotel caterer.