|Check In:||4:00 PM|
|Check Out:||11:00 AM|
|Year of Last Renovation:||2007|
|Corridors:||All Rooms Have Interior Hallways|
|Non Smoking Rooms:||269|
|Room Windows:||Windows Do Open|
|Meeting Rooms:||12 View Spaces|
|Meeting Space:||2244 sq. feet|
|Banquet Space:||Holds 100 people|
72 hours prior to arrival
|Typical Group Deposit:||20%|
|Total Misc Fees:||$0.00 USD
(mandatory resort fees/taxes)
|Food and Beverage Tax:||6.00%|
|Audio Visual Tax:||6.00%|
|Food and Beverage Service Charge:||22.00%|
|Audio Visual Service Charge:||22.00%|
Hotel is located midway between Fort Lauderdale (FLL) and West Palm Beach (PBI_ Airports. FLL 40 minutes south and PBI is 40 minutes northAirport Shuttle? Sorry, no airport shuttle available.
Below are the meeting, banquet, conference and event spaces at Delray Beach Marriott.
Feel free to use the Delray Beach Marriott meeting space capacities chart below to help in your event planning. Hotel Planner specializes in Delray Beach event planning for sleeping rooms and meeting space for corporate events, weddings, parties, conventions, negotiated rates and trade shows.
|Meeting Room Name||L x W x H
|Seacrest Ballroom||124 x 66 x 17||8184||450/650||477||341||196||234||196||51/41||908||1000||818|
Hotel has 14,000 square feet of meeting space Seacrest Ballroom 8100 square feet which divides into 6 break out rooms SAlon A, B, and C 748 square feet each Salon D and E 2244 square feet each Salon F 1452 sqare feet Coral Reef Ballroom is another ballroom adjacent to the Seacrest Ballroom and is 2244 square feet and does divide in half three additional break out rooms are Ocean Breeze 748 square feet Palm Breeze 968 square feet divides in half Island Breeze 748 square feet also used as hospitality room Outdoor space: Atrium 750 square feet Pool South Terrace overlooking Atlantic Ocean 5000 square feet perfect for receptions and dinners
8184 Sq. Feet
124 x 66 x 17 Ft.
Built In Screens?
Built In Stage?
Built In A/V?
Meeting room rental is waived based on food and beverage minimum. F & B minimum is based on number of attendees and food functions