Property description
Tamanna Hotels a name into Royal Hospitality and Drooling cuisine at the heart of Rajiv Gandhi Infotech Park, Hinjewadi, Pune, India. Living up to our identity, we have the desire and drive to peak the greatest heights of hospitality.Tamanna Hotels mission is to provide customers value for money with best of Comforts, Amenities and Service, Quality and hygiene food and to serve customers with principles of ethics, Integrity, Transparency and values and to continually improve qualities of living of people we touch everyday.Tamanna Hotels offer a fleet of facilities at your disposal with Executive, Luxury and Apartment Rooms, World Cuisine Restaurants and Bar, Pure Vegetarian Cafeteria, Meetings Halls, Events Management and Banquet Halls, Bakery Cakes and Pastry, Gymnasium, ATM, Foreign Exchange Centre, Travel Assistance, Ladies Beauty Care Centre, Gift Shop, Business Centre and more.
Details / Other expenses
Check-in: | 12 |
Check-out: | 12 |
Year of last renovation: | 2013 |
Floors: | 4 |
Rooms: | 33 |
Corridors: | All rooms have interior hallways |
Non-smoking rooms: | 12 |
Rooms with disabled access: | 1 |
Suites: | 2 |
Room windows: | Windows do open |
Cleaning frequency: | Daily |
Meeting rooms: | 1 View spaces |
Meeting space: | 875 sq. feet |
Event space: | Holds 80 people |
Dist. to food/bars: | On-site |
Dist. to a 24hr restaurant: | On-site |
Dist. to the nearest gym: | On-site |
Lounge/Bar hours: | 10AM-11PM |
Pool info: | NOT APPLICABLE |
Ownership: | Tamanna Hospitality |
Policies / Expenses Cancellation: 24 hours advance notice |
Nightly parking: | 0 |
Typical group deposit: | 25% |
Total taxes: | 12.00% |
Total misc. fees: | £0.00 GBP (mandatory resort fees/taxes) |
Amenities / Features
Airport & shuttle information
Pune Airport
Is there an airport shuttle?
Yes! There is an airport shuttle.
Breakfast information
Pet friendly?
Sorry but pets are not allowed.
Parking information
Internet/Wi-Fi
Cleaning policies
1. Sanitation of all hotel premises every day2. Social Distancing3 Temperature check up with Infrared Temperature Gun4. Keeping sanitation bottle in the common area5. Change of linen of everyday6. Washing of crockery and cutlery with hot water7. Cleaning and sanitation of materials received every day from vendors