|Check In:||3:00 PM|
|Check Out:||11:00 AM|
|Year of Last Renovation:||2015|
|Corridors:||All Rooms Have Interior Hallways|
|Non Smoking Rooms:||40|
|Room Windows:||Windows Do Open|
|Meeting Rooms:||1 View Spaces|
|Meeting Space:||960 sq. feet|
|Banquet Space:||Holds 100 people|
|Dist. to Food/Bars:||On-site|
|Dist. to 24hr Restaurant:||6.0 Mi|
|Dist. to Nearest Gym:||8.0 Mi|
24 hours unless a deposit is made, then 3 days.
|Typical Group Deposit:||25% of total|
|Total Misc Fees:||$0.00 USD
(mandatory resort fees/taxes)
|Food and Beverage Service Charge:||18.00%|
|Banquet Labor Fees:||10.00 Per Hour|
|Banquet Bartender Fees:||9.00 Per Hour|
|Chef Attendant Fees:||12.00 Per Hour|
44 miles from the Fayetteville Regional Airport (FAY). Local taxi service can be arranged as well as personal shuttles for large groups.
Local Shuttle Info: noneAirport Shuttle? Sorry, no airport shuttle available.
The graph above is trends of room rates for both group quotes and the lowest online individual prices our system could find at the time the group bid was entered. The lowest group or meeting displayed is 18.1% in the month of April 2017 and the highest average individual rate is $72 in the month of April 2017. This chart will show past seasonality and also project future months. If you are flexible with dates, you may want to consider staying at The Pine Inn in a month when rates are lower.
Below are the meeting, banquet, conference and event spaces at The Pine Inn.
Feel free to use the The Pine Inn meeting space capacities chart below to help in your event planning. Hotel Planner specializes in Pinebluff event planning for sleeping rooms and meeting space for corporate events, weddings, parties, conventions, negotiated rates and trade shows.
|Meeting Room Name||L x W x H
|Bunker Jack's||40 x 24 x 8||960||50/--||--||40||--||27||23||6/--||--||96||96|
Restaurant / Lounge
960 Sq. Mi
40 x 24 x 8 Ft.
Built In Screens?
Built In Stage?
Built In A/V?
Half Day Rental:
Full Day Rental:
24 Hr. Hold Rental:
20% discount if you spend over $2000 on f&b.