(HAND SANITIZER AVAILABLE), (CLEANING PROTOCOL) Deep Clean Areas in the Guest Room-Switches & Electronic Controls, Handles & Knobs, Major Bathroom Surfaces, Climate Control Panels, Telephones-Remote Controls & Clocks, Bed & Bedding, Bath Amenities, Hard Surfaces, Closet Goods, In-Room Food & Beverage. (PUBLIC AREAS) Cleaning & Disinfecting multiple times per day with emphasis on frequent contact with hard non-porous surfaces including, but not limited to, Front Desk Check-In Counters, Bell Desks, Elevators & Elevator Buttons, Door Handles, Public Bathrooms, Luggage Carts, Vending Machines, Ice Machines, Room Keys & Locks, ATMS, Escalator & Stair Handrails, Gym Equipment, Pool Seating & Surrounding Areas, Dining Surfaces & all Seating Areas. (STAFF GUIDELINES) Hand Cleaning, COVID-19 Training, PPE-Personal Protective Equipment worn by Employees.