Local Attractions
Cascais Municipal Museum ( 3, 5 km Away ) Museum of the Sea ( 3, 5 Km Away ) Santa Marta Lighthouse Museum ( 2 Km Away ) Oitavos Fort (2 Km Away) Gastronomy & Restaurants Suggestions: • Restaurant Monte Mar • Largo de Camões • Marina de Cascais Interesting Places & Entertainment Baía de Cascais (4 Km Away) Casa da Guia (2, 5 Km Away) Casino do Estoril ( 6, 5 Km Away ) Marina de Cascais (3, 5 Km Away) Camões Square (4 Km Away) Suggestions: • Chequers Pub • Palm Tree Pub • John Bull Pub • Foral da Vila Restaurante Boca do Inferno (2, 5 Km Away) is located on the west coast of Cascais. Festas do Mar de Cascais (4 Km Away) Others suggestions: • Night Club “Coconuts” • Night Club “Tamariz” (opened during the Summer time) • Night Club “Jezebel” (opened during the Winter time) • Estoril Jazz • Music festival of Estoril • Music festival of Cascais
Property Description
The Hotel celebrated 20 years and we wanted to mark this date with an important renovation of our Hotel that allows us to project the next 20 years of the future Onyria Quinta da Marinha Hotel, we can say that our rooms are entirely new, only the remarkable balcony views survived, a brand new bathroom gained space and versatility, in the room with the option made in the furniture we were able to deliver more space available to the customer, reinforcing all the amenities of a 5 star room with the technological characteristics of today. In this Renovation we wanted to bring an inspiring setting to the rooms, in order to increase the relationship and dialogue with nature that surrounds the hotel and the golf course. Harmonious choices and high-quality materials make each room a warm and welcoming area. Our guests will see the predominant colors of the natural park in the room, but they will also feel a greater sense of comfort, space and design. In the rooms there is a very large piece by the visual artist and illustrator, Kruella D'EnferCascaisThe Cultural Centre of Cascais, the Sea Museum, the Museum Condes de Castro Guimarães, the Fort S. Jorge dos Oitavos are all benchmarks in the cultural life in Cascais.With constant 5-star service. Our various restaurants and bars invite you to awaken your senses with culinary delights, especially with sea food.
Green Sustainability
3.1EnergyThe Onyria Quinta da Marinha Hotel is aware of the importance and the need to improve energy efficiency in both interior and exterior lighting, encouraging the change of behaviour of employees and customers and raising awareness of efficient energy consumption and their benefits (economic and environmental).The automation of the air conditioning system of the hotel allows the monitoring and rationalizing the consumption of electricity.The systems of internal and external lighting are also automated, regulated from the availability of natural light. Due to the large part of the hotel be glazed and also the existence of skylights, you can make the most of natural light.The garage of the Onyria Quinta da Marinha Hotel and all customers stairs are always in a minimum level of illumination, using movement sensor cells, avoiding the waste.All service stairs are equipped with timers.Hotel bulbs are low energy consumption, which reduces the energy costs around € 3,500 per year.Internal communication in order to sensitize employees to the best practices for rationalization of energy is always present.The hotel is aware of renewable energy,and for this reason, is being studied a project to create a Central Solar Heating.The Hotel has introduced the energy consumption item as part of the equipment purchasing criteria.3.2WasteThe Program for Solid Waste Management, in development, aims to recycle and reuse all materials, besides reducing the total volume of waste through a series of interconnected actions. The separation of waste into two categories - organic and recyclable - is held at home in all sectors. All baskets of waste in the rooms will be changed in order to allow the separation of waste.All solid wastes are properly separated in the Hotel - plastics, cardboard, paper, organic waste, batteries, glass, toners and cartridges for printers and oils - and the collection of oil provided by a certified company. After a rigorous screening, the Municipal Environment Company in Cascais (EMAC) collects the waste.In each section of the Hotel Quinta da Marinha Resort is posted a document that explains to employees the procedures to make an accurate proper separation of waste.Looking for better working conditions, health and safety, the hotel often promotes training, not only regarding the efficient separation of waste, but also in Hazard Analysis and Critical Control Point (HACCP), hygiene and food safety.3.3WaterRegarding water, a scarce resource in the world, the Onyria Quinta da Marinha Hotel is concerned with making efficient management of this precious resource in order to avoid waste.All the taps of the Onyria Quinta da Marinha Hotel are equiped with water saving filter. The taps of the public toilet's sensor are avoiding the waste of waterAll cisterns are economic dispensing in each discharge 6 liters instead of the traditional 10.The water used in irrigation of gardens as well as the watering of golf courses, comes from four lakes, which allows the hotel to take advantage of rainwater.The monitoring of the irrigation system is computerized to avoid waste.The hotel considers the possibility of replacing the traditional chlorine maintenance treatment in pools for alternative treatments. Accordingly to this, environmental impact assessments will be done in order to see what kind of treatment will be more environmentally appropriate.The laundry service is provided by an outside company. However, the hotel makes sure that all their suppliers have the necessary certifications and satisfy the requirements of safety and environmental.3.4Golf CoursesIn order to minimize the environmental impacts arising from the business of operating and maintaining the golf course, the Onyria Quinta da Marinha Hotel makes a strict control of consumption of water for irrigation. The water used for irrigation comes from four lakes where the rainwater is stored.
Details / Other Expenses
Check In: | 4:00 pm |
Check Out: | noon |
Year of Last Renovation: | 2020 |
Floors: | 3 |
Rooms: | 198 |
Corridors: | All Rooms Have Interior Hallways |
Non Smoking Rooms: | 198 |
Handicap Rooms: | 2 |
Rooms with 1 Bed: | 198 |
Rooms with 2 Beds: | 198 |
Suites: | 10 |
Room Windows: | Windows Do Open |
Cleaning Frequency: | Daily |
Meeting Rooms: | 19 View Spaces |
Meeting Space: | 2687.8 sq. meters |
Banquet Space: | Holds 450 people |
Dist. to Food/Bars: | On-site |
Dist. to 24hr Restaurant: | On-site |
Dist. to Nearest Gym: | On-site |
Lounge/Bar Hours: | 9 AM - 01 AM |
Pool Info: Indoor Pool: 09:00 - 20:00Outdoor Pool: 09:00 - 19:00 |
Policies / Expenses Nightly Parking: | 0.00 |
Typical Group Deposit: | 25% |
Total Taxes: | 6.00% |
Total Misc Fees: | 0.00 INR (mandatory resort fees/taxes) |
Occupancy Tax: | 6.00% |
Food and Beverage Tax: | 23.00% |
Audio Visual Tax: | 23.00% |
Amenities / Features
Airport & Shuttle Information
Lisbon International Airport at 30 km.A taxi can cost an average of €65,00.
Local Shuttle Info: Hotel has shuttle to cascais city center, twice per day, free of charge for guests wiith Resort Fee
Breakfast Information
American buffet Breakfast is included on room rate!Breakfast times: 7am to 10.30am
Pet Friendly?
Sorry, pets are not allowed.
Parking Info
Covered parking only for hosted guests with the Resort fee.
Internet / WiFI
Wi-fi with limited capacity is included in the room rate.
Cleaning Policies
We have settled a COVID procedure document stating all our procedures.Temperature of guests will be measured at check in and in the several outlets of the Resort. Luggages will be desinfected when allowed on aarrival. Alcohol dispensers are available across all service areas, restaurants and outlets. The traditional Buffet has been replaced by small stations where a staff member is on duty to serve our guests, as well as the a la carte service is availableAll cleaning and desinfection processes have been reinforced and added and rigorous method of surface disinfection (in rooms and public areas being a regular process in public areas) • All employees are required to check their temperatures at the staff entry, as well as wash their hands• All the staff uniform garments are changed and washed everyday• All employees are trained about COVID-19 symptoms, and are required to use the individual protection equipment during their duties. This equipment might be or not disposable
Hotel Quinta Da Marinha Resort