Longueville House
A historic 18th-century Georgian manor set on a 500-acre estate with salmon-stocked rivers, ornate Italian-designed ceilings, a marble Neptune statue and mahogany doors, a Victorian conservatory, farm-to-table cuisine from a head chef trained under Raymond Blanc using produce from the estate’s two-acre walled garden, and nearby world-class golf courses; small dogs under 12 kg can be accommodated on request.
FAQs about Longueville House
- City Centre Blarney - 25.5 mi
- Old City Gaol (Cork Prison) - 31.1 mi
- Cork City Gaol (old jail) - 31.1 mi
- Kilmallock Museum - 31.2 mi
- St. Anne's Shandon Church - 31.5 mi
- Bells of Shandon - 31.5 mi
- Fitzgerald Park - 31.6 mi
- University College Cork - 31.8 mi
- Cork Vision Centre - 31.8 mi
- Greyhound Stadium - 31.8 mi
- Cork Courthouse - 32.0 mi
- Victorian Everyman Theatre - 32.0 mi
- City Centre Cork - 32.0 mi
- Opera House at Emmet Place - 32.0 mi
- Triskel Arts Centre - 32.1 mi
- Cork International Airport (ORK) - 32.1 mi
- St Fin Barre's Cathedral - 32.2 mi
- Grand Parade Old English Market - 32.2 mi
- Cork Railway Station - 32.3 mi
- Cork City Hall - 32.4 mi
- City Hall - 32.5 mi
- Cork Public Museum - 33.1 mi
- Custom House - 33.9 mi
- Cork Heritage Park - 35.6 mi
- Cork Airport (ORK) - 36.2 mi
- Mahon Point Shopping Centre - 36.3 mi
Hero Image 1 of 21
General 2 of 21
General 3 of 21
General 4 of 21
General 5 of 21
General 6 of 21
General 7 of 21
General 8 of 21
General 9 of 21
General 10 of 21
General 11 of 21
General 12 of 21
General 13 of 21
General 14 of 21
General 15 of 21
General 16 of 21
General 17 of 21
General 18 of 21
General 19 of 21
General 20 of 21
General 21 of 21
Hi there! You can ask me anything at all about the Longueville House.
Try some of these examples:
"What's for breakfast?"
"What's the parking situation?"
"How far is [location of your choice]?"
What is cool about this hotel?
A historic 18th-century Georgian manor set on a 500-acre estate with salmon-stocked rivers, ornate Italian-designed ceilings, a marble Neptune statue and mahogany doors, a Victorian conservatory, farm-to-table cuisine from a head chef trained under Raymond Blanc using produce from the estate’s two-acre walled garden, and nearby world-class golf courses; small dogs under 12 kg can be accommodated on request.