Property Description
The Four Seasons Hotel St. Louis is the only 5 Diamond property in the state of Missouri. Built in 2008 it has all the amenities expected of a luxury hotel including high tech audio visual, cutting edge design and contemporary decor all in an urban resort setting.
Details / Other Expenses
Check In: | 4:00 pm |
Check Out: | 12p |
Year of Last Renovation: | 2008 |
Floors: | 19 |
Rooms: | 200 |
Corridors: | All Rooms Have Interior Hallways |
Non Smoking Rooms: | 180 |
Handicap Rooms: | 11 |
Rooms with 1 Bed: | 165 |
Rooms with 2 Beds: | 35 |
Suites: | 10 |
Room Windows: | Windows Don't Open |
Cleaning Frequency: | Daily |
Meeting Rooms: | 1 View Spaces |
Meeting Space: | 2327.2 sq. meters |
Banquet Space: | Holds 832 people |
Dist. to Food/Bars: | On-site |
Dist. to 24hr Restaurant: | On-site |
Dist. to Nearest Gym: | On-site |
Lounge/Bar Hours: | 11:00 am - 1:30 am |
Pool Info: | Outdoor Pool |
Policies / Expenses Cancellation: 24 hours |
Nightly Parking: | $38 |
Typical Group Deposit: | 25% |
Total Taxes: | 16.93% |
Total Misc Fees: | ¥0.00 CNY (mandatory resort fees/taxes) |
Food and Beverage Tax: | 10.17% |
Audio Visual Tax: | 8.68% |
Additional Person Fee: | 20.00 Per Person |
Food and Beverage Service Charge: | 22.00% |
Avg. Continental Breakfast Cost: | 10.00 Per Person |
Avg. Plated Breakfast Cost: | 12.00 Per Person |
Avg. Buffet Breakfast Cost: | 15.00 Per Person |
Avg. Plated Lunch Cost: | 32.00 Per Person |
Avg. Buffet Lunch Cost: | 20.00 Per Person |
Avg. Boxed Lunch Cost: | 18.00 Per Person |
Avg. Plated Dinner Cost: | 38.00 Per Person |
Avg. Buffet Dinner Cost: | 35.00 Per Person |
Morning Break Cost: | 11.00 Per Person |
Afternoon Break Cost: | 12.00 Per Person |
Amenities / Features
Airport & Shuttle Information
Lambert St. Louis Intl 12 miles
Airport Shuttle?
Sorry,
no airport shuttle available.
Pet Friendly?
Service animals complying with ADA Title lll regulations are allowed.
Yes! Pets are allowed.
Pet Friendly Internet / WiFI
Complimentary standard wireless/wired internet in guest rooms for up to two devices
Cleaning Policies
GENERAL All staff is encouraged to stay home if feeling sick All staff follow proper hygiene procedures including frequent hand washing following proper procedures with soap and water Alcohol based dispenser stations is available in both, guest and employee areas. Digital thermometers and disposable sheaths and thermometers available for guest/resident request ROOMS PROCEDURES Front Desk Alcohol based hand sanitizer available at Front Desk and Concierge desk’ Encourage the use of mobile check in and the Four Seasons App When handling packages wear protective gloves. Offer guest(s) delivery inside or outside of guestroom. Suspend "Hotel Car" services. Eliminate escorting to the Front Desk or to guestroom; luggage delivery separate from guest. Housekeeping Housekeeping daily service to be arranged when guest is out of room; replenish amenities as needed or upon request. Provide turndown service upon request only. Private
About Four Seasons Hotels
- Specialty services with 96 locations in 40 countries ranging from luxury hotels, resorts, and residence clubs
- 24hr valet parking, LCD flat-panel TV's with DVD players in all guest bedrooms and living room areas
- Soft bathrobes and brand bath products
- Individual climate controls
- Multi-line telephone service with speakerphone
The Four Seasons Hotels highlights above are subject to change without notice.
Four Seasons Hotel St. Louis, Hotelumière at Lumière Place