1.We are conveniently located across from Penn Station which is the major hub of transportation. (cost savings) 2.Our guest rooms are oversized studios with gallery kitchens, Aveda products in the guest room, and a three- choice pillow menu. There are safes in room and high speed internet is available. Rooms are approx 400 square feet. 3.Our lobby was just recently renovated. 4. Our ballroom was renovated.5.Ballroom has no pillars and you will be guaranteed the ballroom for the food functions in addition to the General Session. 6.You will be one of the only groups in house over your requested dates that we can offer making it a more intimate meeting experience. 7.Our Catering department will customize the menus to fit the needs of your attendees as we discussed. 8.We have a fitness center on site, business center and Niles, the restaurant on site is open for breakfast, lunch and dinner. 9.Our Metro Concierge will assist the group with planning group dinners, events, and can even print your boarding passes for your train going back home.
General Tracks energy use Regularly measures and records energy use (at least 4 times a year) Towel reuse program Program includes housekeeper training and regular checks Linen reuse program Program includes housekeeper training and regular checks Recycles waste Recycles at least two types of waste, such as paper, glass, plastic and cardboard. Recycling sorted offsite Waste disposal company separates trash and recyclable waste Staff training on green practices Staff trained at least once a year on implementing the hotel's green practices Education for guests on green practices Guests can learn about the property's green practices before or during their stay At least 75% of interior lightbulbs are energy-efficient Energy efficient lightbulbs include compact fluorescent (CFL), LED, and T5/T8 fluorescent bulbs Energy ENERGY STAR guest room appliances ENERGY STAR appliances are used in guest rooms ENERGY STAR kitchen appliances ENERGY STAR appliances are used in the kitchen ENERGY STAR laundry machines At least 75% of laundry machines are ENERGY STAR qualified A/C temperature set to save energy Indoor temperature set at a minimum of 72 F during the summer Heating temperature set to save energy Indoor temperature set at a maximum of 72 F during the winter Guest room thermostat set to save energy Efficient heating/air-conditioning system Efficient boilers, chillers, furnaces and/or heat pumps Preventative maintenance plan Regular checks to ensure energy and water equipment is working efficiently Completed energy assessment of building Evaluation to identify ways for property to save Water Tracks water use Regularly measures and records water use (at least 4 times a year) Water-efficient faucets in guest bathrooms Over 90% of guest room faucets use 1.5 gallons per minute or less Water-efficient showerheads in guest bathrooms Over 90% of guest room showerheads use 2 gallons per minute or less Water-efficient toilets in guest bathrooms Over 90% of guest room toilets use 1.28 gallons per flush or less Water-efficient faucets in public restrooms Over 90% of staff and public faucets use 1.5 gallons per minute or less Water-efficient toilets in public restrooms Over 90% of staff and public toilets use 1.28 gallons per flush or less Water-efficient urinals in public restrooms Over 90% of staff and public urinals use 0.5 gallons per flush or less Water use optimized in A/C system The cooling tower for the building has been optimized to perform at a high level of efficiency Purchasing Waste Tracks waste Regularly measures and records waste (at least 4 times a year) Completed waste assessment of building Property has evaluated the amount and type of waste it creates, in order to plan how to reduce it. Over 75% of waste is recycled, reused or composted Recycles flooring At least 90% of flooring is recycled when replaced Recycles furniture At least 90% of furniture is recycled when replaced Recycles mattresses At least 90% of mattresses are recycled when replaced Recycles used cooking oil At least 90% of used cooking oil is recycled or used for biodiesel Safe disposal of hazardous materials Such as paint, printer cartridges, batteries and fluorescent lightbulbs Reusable dinnerware and cutlery At least 90% of crockery and cutlery is reusable Leftover materials donated
Details / Other Expenses
|Check In: ||3pm |
|Check Out: ||12pm |
|Year of Last Renovation: ||2013 |
|Floors: ||28 |
|Rooms: ||618 |
|Corridors: ||All Rooms Have Interior Hallways |
|Non Smoking Rooms: ||618 |
|Handicap Rooms: || |
|Suites: ||455 |
|Room Windows: ||Windows Do Open |
|Cleaning Frequency: ||Daily |
|Meeting Rooms: ||8 View Spaces |
|Meeting Space: ||12000 sq. feet |
|Banquet Space: ||Holds 325 people |
|Dist. to Food/Bars: || On-site |
|Dist. to 24hr Restaurant: || 0.3 Mi |
|Dist. to Nearest Gym: || On-site |
|Lounge/Bar Hours: ||noon-11pm | Policies / Expenses
|Nightly Parking: ||55 |
|Typical Group Deposit: ||50 |
|Total Taxes: ||14.75% |
|Total Misc Fees: ||$3.50 USD |
(mandatory resort fees/taxes)
|Food and Beverage Service Charge: ||22.00% |
Amenities / Features Pet Friendly? Yes! Pets are allowed.
Pet-friendly. Pet fees apply.
Airport & Shuttle Information
LGA 9 miles 30 minutesJFK 16 miles 55 minutesEWR 18 miles 60 ninutes
Airport Shuttle? Sorry
airport shuttle available.
available 7am-10am) B R E A K F A S TEXECUTIVE CHEF - CHRIS SCARPACIB U F F E TTHE MANHATTANfreshly squeezed orange juice, chilled juices, sliced fruits,assorted muffins, croissants, danish, bagels, low fat yogurts andKellogg's™ cereals, McCann’s™ Irish Oatmeal, scrambledeggs, French toast, bacon, sausage, shredded potatoes, tea orcoffee20.THE MANHATTAN JUNIOR(Ages 12 and under)13.
Affinia Hotel, Affinia Manhattan Hotel, Manhattan Nyc An Affinia Hotel, Southgate Tower Suite Hotel, Affinia Manhattan