State Tax: | 6.00% |
Occupancy Tax: | 3.00% |
Food and Beverage Tax: | 6.00% |
Audio Visual Tax: | 6.00% |
Food and Beverage Service Charge: | 20.00% |
Banquet Bartender Fees: | 35.00 Per Hour (Fee per bar, per hour) |
Chef Attendant Fees: | 75.00 Per Function ($75 per 75 people) |
Avg. Continental Breakfast Cost: | 12.00 Per Person (plus tax & service charge) |
Avg. Plated Breakfast Cost: | 24.00 Per Person (plus tax & service charge) |
Avg. Buffet Breakfast Cost: | 14.00 Per Person (plus tax & service charge) |
Avg. Plated Lunch Cost: | 27.00 Per Person (plus tax & service charge) |
Avg. Buffet Lunch Cost: | 24.00 Per Person (plus tax & service charge) |
Avg. Boxed Lunch Cost: | 16.00 Per Person (plus tax & service charge) |
Avg. Plated Dinner Cost: | 65.00 Per Person (plus tax & service charge) |
Avg. Buffet Dinner Cost: | 36.00 Per Person (plus tax & service charge) |
Morning Break Cost: | 9.50 Per Person (plus tax & service charge) |
Afternoon Break Cost: | 10.50 Per Person (plus tax & service charge) |
Banquet Gallon of Coffee: | 28.00 Per Item (plus tax & service charge) |
Banquet Soda: | 3.50 Per Item (plus tax & service charge) |
Banquet Bottled Water: | 3.50 Per Item (plus tax & service charge) |