| State Tax: |
6.00%
|
| Occupancy Tax: |
3.00%
|
| Food and Beverage Tax: |
6.00%
|
| Audio Visual Tax: |
6.00%
|
| Food and Beverage Service Charge: |
20.00%
|
| Banquet Bartender Fees: |
35.00 Per Hour (Fee per bar, per hour)
|
| Chef Attendant Fees: |
75.00 Per Function ($75 per 75 people)
|
| Avg. Continental Breakfast Cost: |
12.00 Per Person (plus tax & service charge)
|
| Avg. Plated Breakfast Cost: |
24.00 Per Person (plus tax & service charge)
|
| Avg. Buffet Breakfast Cost: |
14.00 Per Person (plus tax & service charge)
|
| Avg. Plated Lunch Cost: |
27.00 Per Person (plus tax & service charge)
|
| Avg. Buffet Lunch Cost: |
24.00 Per Person (plus tax & service charge)
|
| Avg. Boxed Lunch Cost: |
16.00 Per Person (plus tax & service charge)
|
| Avg. Plated Dinner Cost: |
65.00 Per Person (plus tax & service charge)
|
| Avg. Buffet Dinner Cost: |
36.00 Per Person (plus tax & service charge)
|
| Morning Break Cost: |
9.50 Per Person (plus tax & service charge)
|
| Afternoon Break Cost: |
10.50 Per Person (plus tax & service charge)
|
| Banquet Gallon of Coffee: |
28.00 Per Item (plus tax & service charge)
|
| Banquet Soda: |
3.50 Per Item (plus tax & service charge)
|
| Banquet Bottled Water: |
3.50 Per Item (plus tax & service charge)
|