Viale Cristoforo Colombo 21, Bellaria 47814 Italy (ITA)
3 Star Hotel
44.1453351 12.4694157
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  • 45 sleeping rooms in hotel
  • Check in: 12:00 PM
  • Check out: 10:00 AM
  • Groups/Meetings rating of 9.0/10

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Property Description

Hotel Aurea is a seafront property in Bellaria-Igea Marina offering a restaurant, free WiFi and free bike rental. Hotel Aurea features modern and comfortable rooms with air-conditioning and satellite TV, private bathroom with hairdryer. You can also enjoy the seaview from the rooms. At the hotel's restaurant you can enjoy regional cuisine and gluten-free dishes. Hotel Aurea is certified by the Italian Society for the Celiac Disease (AIC). All guests can relax in the shared lounge while sipping a drink from the bar. The hotel is a walk away from Bellaria Train Station and the city centre.

Details / Other Expenses

Check In: 12:00 PM
Check Out: 10:00 AM
Year of Last Renovation: 2012
Rooms: 45
Corridors: All Rooms Have Interior Hallways
Room Windows: Windows Do Open
Cleaning Frequency: Daily
Lounge/Bar Hours: 7:30AM-11:30PM
Policies / Expenses
VAT: Value Added Tax: 10.00 VAT % Inclusive

Amenities / Features

Pet Friendly? Yes! Pets are allowed.
Pets are allowed on request. No extra charges.

  • Air conditioning
  • Alarm clock
  • Baggage storage facilities
  • Concierge service
  • Credit card accepted: Mastercard/Visa
  • Dinner available
  • Electronic key card
  • Elevator
  • Fax available
  • Hairdryer available
  • Internet - wireless
  • Free WiFi Internet
  • Licensed bar
  • 24 hours opened
  • Pets allowed
  • Private car parking
  • Private garden grounds
  • Restaurant
  • Self controlled heating/cooling system
  • Shower
  • Telephone
  • Television
  • TV - Free Cable
  • Terrace

Breakfast Information

A sweet and savoury breakfast is served buffet-style with gluten-free options. You can enjoy espresso and cappuccino da, different tea blends and kinds of milk, fruit juices, homemade cakes and biscuits, pastries, sweet crepes, yogurt, cereals, Nutella, honey and jams, fresh fruit and fruit in syrup, bread buffet, toast area, hams and cold cuts, cheeses buffet, scrambled and boiled eggs, omelettes.

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