State Tax: | 10.50% |
Occupancy Tax: | 11.00% |
City Tax: | 1.00% |
Food and Beverage Tax: | 11.50% (State 10.5% and City 1%) |
Audio Visual Tax: | 11.50% (State 10.5% and City 1%) |
Additional Person Fee: | 20.00 Per Person (3rd & 4th adult) |
Food and Beverage Service Charge: | 18.00% (Tax & Gratuity not incl.) |
Audio Visual Service Charge: | 11.50% (State 10.5% & City 1%) |
Banquet Labor Fees: | 125.00 Per Day (11.5 Taxes not incl.) |
Banquet Bartender Fees: | 75.00 Per Function |
Avg. Continental Breakfast Cost: | 6.95 Per Person (Tax & Gratuity not incl.) |
Avg. Plated Breakfast Cost: | 10.75 Per Person (Tax & Gratuity not incl.) |
Avg. Buffet Breakfast Cost: | 12.95 Per Person (Tax & Gratuity not incl.) |
Avg. Plated Lunch Cost: | 20.00 Per Person (Tax & Gratuity not incl.) |
Avg. Buffet Lunch Cost: | 11.50 Per Person (Tax & Gratuity not incl.) |
Avg. Boxed Lunch Cost: | 10.00 Per Person (Tax & Gratuity not incl.) |
Avg. Plated Dinner Cost: | 25.00 Per Person (Tax & Gratuity not incl.) |
Avg. Buffet Dinner Cost: | 18.95 Per Person (Tax & Gratuity not incl.) |
Morning Break Cost: | 8.95 Per Person (Tax & Gratuity not incl.) |
Afternoon Break Cost: | 9.95 Per Person (Tax & Gratuity not incl.) |
Banquet Gallon of Coffee: | 22.00 Per Function (11.5% Taxes not included) |
Banquet Soda: | 2.50 Per Person (11.5% Taxes not included) |
Banquet Bottled Water: | 2.50 Per Person (11.5% Taxes not included) |
Banquet Hosted Bar: | 15.50 Per Hour (Additional to bev cost) |