Comprising 46 luxury rooms, a 30-metre infinity pool, art commissions and installations, destination dining, and an on-property winery and cellar door – a conceptual approach to art, design, dining, and storytelling comes to life through boldly curated installations and collaborations with some of the world's principal designers.
Jackalope offers immersive wine and culinary experiences: fine dining, Doot Doot Doot, presents a menu intrinsically linked to the land; while cellar door and food store, Rare Hare, celebrates the region's winemaking roots and serves up the best of the Peninsula's wines, food, pastoral pleasures, and blissful vineyard views.
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