Introducing social distancing guidance in public areas across the hotel.
• Increased frequency of cleaning and disinfecting of high-touch surfaces
and lobby areas, guestrooms, Anchovy Social, Maialino Mare, meeting
and event spaces, recreational areas, public restrooms, fitness centers,
elevator panels, and all team member areas.
• Proper hygiene practices for all team members, including frequent
hand washing, use of alcohol-based hand sanitizer, reporting any cold- or
flu-like symptoms and refraining from coming to work if feeling unwell.
• Prominently placing hand sanitizer stations throughout hotel public
areas.
• Assessing new approaches to meetings and events, seating
configurations and food & beverage options.
Operations teams will all wear proper PPE and practice proper hygiene
set forth.
• Disinfect high touch public area surfaces at least once per hour,
including but not limited to: guest elevator button panels, entry doors,
stairway handrails, front of the house washrooms, creden