Introducing social distancing guidance in public areas across the hotel.• Increased frequency of cleaning and disinfecting of high-touch surfacesand lobby areas, guestrooms, Anchovy Social, Maialino Mare, meetingand event spaces, recreational areas, public restrooms, fitness centers,elevator panels, and all team member areas.• Proper hygiene practices for all team members, including frequenthand washing, use of alcohol-based hand sanitizer, reporting any cold- orflu-like symptoms and refraining from coming to work if feeling unwell.• Prominently placing hand sanitizer stations throughout hotel publicareas.• Assessing new approaches to meetings and events, seatingconfigurations and food & beverage options.Operations teams will all wear proper PPE and practice proper hygieneset forth.• Disinfect high touch public area surfaces at least once per hour,including but not limited to: guest elevator button panels, entry doors,stairway handrails, front of the house washrooms, creden