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Based on 46 guest reviews
| Check In: | 4 to 8 PM |
| Check Out: | 10:30 AM |
| Year of Last Renovation: | 2008 |
| Floors: | 2 |
| Rooms: | 10 |
| Corridors: | All Rooms Have Exterior Hallways |
| Non Smoking Rooms: | 10 |
| Handicap Rooms: | 1 |
| Suites: | 1 |
| Room Windows: | Windows Do Open |
| Cleaning Frequency: | Daily |
| Meeting Rooms: | 3 View Spaces |
| Meeting Space: | 1106 sq. feet |
| Banquet Space: | Holds 24 people |
| Dist. to Food/Bars: | 1.0 Mi |
| Dist. to 24hr Restaurant: | 1.0 Mi |
| Dist. to Nearest Gym: | 1.0 Mi |
| Pool Info: 20 X 40 inground seasonal outdoor heated pool open until 8PM. Outdoor hot tub too. | |
| Cancellation: Refund of deposit less a $35 cancellation fee will be credited with 14 days notice in writing via email or letter, except during Fall Foliage requiring 21 days notice and a $45 cancellation fee. | |
| Nightly Parking: | Free |
| Typical Group Deposit: | 50% |
| Total Taxes: | 9.00% |
| Total Misc Fees: | $0.00 USD (mandatory resort fees/taxes) |
| Additional Person Fee: | 45.00 Per Person |
| Rooms Wireless Internet Fee: | 0.00 Per Day |
| Meeting Wireless Internet Fee: | 0.00 Per Day |
| Avg. Continental Breakfast Cost: | 15.00 Per Person |
| Avg. Plated Breakfast Cost: | 0.00 Per Person |
| Avg. Buffet Breakfast Cost: | 25.00 Per Person |
| Avg. Plated Lunch Cost: | 30.00 Per Person |
| Avg. Buffet Lunch Cost: | 30.00 Per Person |
| Avg. Boxed Lunch Cost: | 15.00 Per Person |
| Avg. Plated Dinner Cost: | 40.00 Per Person |
| Avg. Buffet Dinner Cost: | 40.00 Per Person |
| Morning Break Cost: | 10.00 Per Person |
| Afternoon Break Cost: | 10.00 Per Person |
| Banquet Reception w Hors d'oeuvres: | 30.00 Per Person/Per Hour |
Portland, ME . . . 1.5 hours Manchester, NH . . . 2.5 hoursBoston, MA . . . 3 hours From Boston... I-95 North to Portsmouth, NH. Spaulding Tpk. North to end. Rt. 16 to North Conway OR Rt. 93N to Exit 23 (Rt 104E), to Rt. 25E to Rt. 16N to North Conway.
Local Shuttle Info: Shuttle and Taxi services are available
Chef Paula prepares everything from scratch with primarily fresh local ingredients. Her gourmet breakfast entrees are creative with unique flavors and food combinations. She makes pork or turkey sausage patties with spices and fresh herbs. We serve award-winning maple syrup purchased from Fuller’s Sugarhouse in Lancaster, New Hampshire. With prior notice, most entrees can be modified for gluten-free (for those with Celiac Disease), vegan, diabetic, or vegetarian diets. One morning a savory breakfast entrée is served and the next morning a sweet breakfast is served. The savory morning breakfast starts with either a very light and tender scone, quick bread, or muffin and juices, including our special concoctions. Cereals, homemade granola, yogurt, fresh fruit, and toast and jam are also available if you prefer a lighter start to your day. For the savory breakfasts, Chef Paula would prepare one of the following:Light, fluffy scrambled eggs with ham and fiesta blend cheese folded in —egg variations: sau
Service animals complying with ADA Title lll regulations are allowed.
Sorry, pets are not allowed.Free WiFi access throughout the Inn and guest rooms.
Below are the meeting, banquet, conference and event spaces at The Buttonwood Inn on Mt. Surprise.
Feel free to use the The Buttonwood Inn on Mt. Surprise meeting space capacities chart below to help in your event planning. Hotel Planner specializes in North Conway event planning for sleeping rooms and meeting space for corporate events, weddings, parties, conventions, negotiated rates and trade shows.
| Meeting Room Name | L x W x H (Feet) | Size (sqft.) | Banquet 5'/6'  | Crescent | Classroom | Hollow Square  | U-Shape | Boardroom | Convention 8'/10'  | Theater | Reception | Regist. Desk  |
| Mount Surprise Room | 19 x 22 x 8 | 418 | --/-- | -- | -- | -- | -- | -- | --/-- | 24 | -- | -- |
Close This Mount Surprise RoomLocated on the lower level of the Inn with fieldstone woodburning fireplace, casual couches and arm chairs, refrigerator, bar area, and TV/VCR/CD player. Room Type: General Meeting Room Total Size: 418 Sq. Mi Dimensions: 19 x 22 x 8 Ft. Floor Level: 1 Below Ground Power Outlets: 8 Columns: 0 Windows: 3 Natural Light?: Yes Obstructions? No Built In Screens? No Built In Stage? No Built In A/V? No Amenities Available
Half Day Rental: $175.00 USD Full Day Rental: $300.00 USD Evening Rental: $300.00 USD 24 Hr. Hold Rental: $100.00 USD     | ||||||||||||
| Dining Room | 24 x 14 x 8 | 336 | 24/-- | -- | -- | -- | -- | -- | --/-- | -- | -- | -- |
Close This Dining Roomclassroom, theatre, U or L styles Room Type: Restaurant / Lounge Total Size: 336 Sq. Mi Dimensions: 24 x 14 x 8 Ft. Floor Level: Ground Level Power Outlets: 6 Columns: 0 Windows: 4 Natural Light?: Yes Obstructions? No Built In Screens? No Built In Stage? No Built In A/V? No Amenities Available
Half Day Rental: $175.00 USD Full Day Rental: $300.00 USD Evening Rental: $300.00 USD 24 Hr. Hold Rental: $100.00 USD    | ||||||||||||
| Formal L-Shaped Living Room | 16 x 22 x 8 | 352 | --/-- | -- | -- | -- | -- | -- | --/-- | -- | 14 | -- |
Close This Formal L-Shaped Living RoomDimensions: Section A - 12' x 16'; Section B - 22' x 12' - Click to see room layoutSeating Capacity: Section A - 8 people; Section B - 6 people Located on the main floor with a woodburning fireplace, couches and armchairs Room Type: General Meeting Room Total Size: 352 Sq. Mi Dimensions: 16 x 22 x 8 Ft. Floor Level: Ground Level Power Outlets: 6 Columns: 0 Windows: 5 Natural Light?: Yes Obstructions? No Built In Screens? No Built In Stage? No Built In A/V? No Amenities Available
Half Day Rental: $175.00 USD Full Day Rental: $300.00 USD Evening Rental: $300.00 USD 24 Hr. Hold Rental: $100.00 USD     | ||||||||||||
Check in time is 4 to 8 PM based on the hotel's local time. Early check in may be available if requested at the front desk on the day of check-in.
Check out time is 10:30 AM based on the hotel's local time. Late check out may be available if requested at the front desk during your stay.
There are 10 sleeping rooms in the hotel.
Yes, they have 3 meeting rooms that can support various table layouts.
Chef Paula prepares everything from scratch with primarily fresh local ingredients. Her gourmet breakfast entrees are creative with unique flavors and food combinations. She makes pork or turkey sausage patties with spices and fresh herbs. We serve award-winning maple syrup purchased from Fuller’s Sugarhouse in Lancaster, New Hampshire. With prior notice, most entrees can be modified for gluten-free (for those with Celiac Disease), vegan, diabetic, or vegetarian diets. One morning a savory breakfast entrée is served and the next morning a sweet breakfast is served. The savory morning breakfast starts with either a very light and tender scone, quick bread, or muffin and juices, including our special concoctions. Cereals, homemade granola, yogurt, fresh fruit, and toast and jam are also available if you prefer a lighter start to your day. For the savory breakfasts, Chef Paula would prepare one of the following:Light, fluffy scrambled eggs with ham and fiesta blend cheese folded in —egg variations: sau
Free WiFi access throughout the Inn and guest rooms.
Yes, there is a pool on-site at the property. 20 X 40 inground seasonal outdoor heated pool open until 8PM. Outdoor hot tub too..
