|Check In:||2:00 PM|
|Check Out:||11:00 PM|
|Year of Last Renovation:||2010|
|Corridors:||Both Interior and Exterior Hallways|
|Non Smoking Rooms:||21|
|Room Windows:||Windows Do Open|
|Meeting Rooms:||3 View Spaces|
|Meeting Space:||1600 sq. feet|
|Banquet Space:||Holds 135 people|
|Dist. to Food/Bars:||On-site|
|Dist. to 24hr Restaurant:||3.0 Mi|
|Dist. to Nearest Gym:||2.0 Mi|
12'X23' year-round, Indoor heated pool, open daily 8 to 8pm
Individual:Cancellation Fee $25.00 per room per night.72 hour notice not to be charged for entire reservation.Groups:Cancellation Fee $25.00 per room per night.30 day notice not to be charged for entire reservation.
|Typical Group Deposit:||25%|
|Total Misc Fees:||$0.00 USD |
(mandatory resort fees/taxes)
|State Tax:||7.00% (on food and bar)|
|Occupancy Tax:||12.00% (on rooms only)|
|Food and Beverage Tax:||7.00%|
|Audio Visual Tax:||7.00%|
|Additional Person Fee:||35.00 Per Night (Includes Meals)|
|Food and Beverage Service Charge:||20.00%|
|Banquet Labor Fees:||20.00 Per Hour|
|Banquet Bartender Fees:||10.00 Per Hour|
|Chef Attendant Fees:||100.00 Per Night|
|Avg. Continental Breakfast Cost:||6.00 Per Person|
|Avg. Plated Breakfast Cost:||10.00 Per Person|
|Avg. Buffet Breakfast Cost:||12.00 Per Person|
|Avg. Plated Lunch Cost:||12.00 Per Person|
|Avg. Buffet Lunch Cost:||12.00 Per Person|
|Avg. Plated Dinner Cost:||23.00 Per Person|
|Avg. Buffet Dinner Cost:||24.00 Per Person|
|Morning Break Cost:||3.00 Per Person|
|Afternoon Break Cost:||3.00 Per Person|
|Banquet Gallon of Coffee:||10.00 Per Item|
|Banquet Soda:||1.00 Per Item|
|Banquet Bottled Water:||1.00 Per Item|
|Banquet Hosted Bar:||10.00 Per Person/Per Hour|
|Banquet Reception w Hors d'oeuvres:||7.95 Per Person/Per Hour|
Boston (logan)Express Buss, 67 miles, Providence (Brown)Buss, 67 miles, Hyannis 3 miles,Taxi $12.00Airport Shuttle? Sorry, no airport shuttle available.
Breakfast is complimentary and a served meal with a set menu. It consists of Brewed Dark Roasted & Decaffeinated Coffees, Assorted Hot Teas, Orange or Cranberry Juices, freshly cut Fruit, and an assorted tray of French Toast (bread is make here), Home-made Vegetable and meat Quiches, Delicious Inn made Muffins & Breads, and toasted English muffins. Assorted hot & cold cereals are also available
Below are the meeting, banquet, conference and event spaces at Colonial House Inn & Restaurant.
Feel free to use the Colonial House Inn & Restaurant meeting space capacities chart below to help in your event planning. Hotel Planner specializes in Yarmouthport event planning for sleeping rooms and meeting space for corporate events, weddings, parties, conventions, negotiated rates and trade shows.
|Meeting Room Name||L x W x H |
|Crescent ||Classroom ||Hollow |
|U-Shape ||Boardroom ||Convention |
|Theater ||Reception ||Regist. |
|Hugh S. Clark Function Room||50 x 32 x 8||1600||135/135||--||67||38||46||38||10/8||128||160||160|
Hugh S. Clark Function Room
Lovely room with large beamed ceiling, dance floor, restrooms, We also have 3 smaller dining rooms, & a large garden function area inclosed by a tall privit hedge.
General Meeting Room
1600 Sq. Mi
50 x 32 x 8 Ft.
Built In Screens?
Built In Stage?
Built In A/V?
Half Day Rental:
Full Day Rental: