| GST: Goods and Services Tax: |
5.00 GST % (5%GST)
|
| PST: Provincial Sales Tax: |
4.00 PST % (4% Tourism Levy)
|
| Food and Beverage Tax: |
18.00% (Gratuity)
|
| Resort/Hotel Fee: |
3.25 Per Night (3.15% Resort Fee)
|
| Porterage Fee: |
6.00 Per Item (Before tax)
|
| Additional Person Fee: |
10.00 Per Person (Before tax/ per night)
|
| Food and Beverage Service Charge: |
18.00% (18% Gratuity)
|
| Audio Visual Service Charge: |
50.00 Per Day (Before tax)
|
| Banquet Bartender Fees: |
150.00 Per Function (Before tax)
|
| Chef Attendant Fees: |
200.00 Per Function (Before tax)
|
| Avg. Continental Breakfast Cost: |
25.00 Per Person (Buffet. Before tax & grat)
|
| Avg. Plated Breakfast Cost: |
15.00 Per Person (Before tax & Gratuity)
|
| Avg. Buffet Breakfast Cost: |
25.00 Per Person (Before tax & Gratuity)
|
| Avg. Plated Lunch Cost: |
25.00 Per Person (Before tax & Gratuity)
|
| Avg. Buffet Lunch Cost: |
25.00 Per Person (Before tax & Gratuity)
|
| Avg. Boxed Lunch Cost: |
20.00 Per Person (Before tax & Gratuity)
|
| Avg. Plated Dinner Cost: |
35.00 Per Person (Before tax & Gratuity)
|
| Avg. Buffet Dinner Cost: |
45.00 Per Person (Before tax & Gratuity)
|
| Banquet Gallon of Coffee: |
4.50 Per Person (Before tax & Gratuity)
|
| Banquet Soda: |
3.50 Per Person (Before tax & Gratuity)
|
| Banquet Bottled Water: |
4.00 Per Person (Before tax)
|
| Banquet Hosted Bar: |
150.00 Per Function (Before tax)
|