| GST: Goods and Services Tax: | 5.00 GST % (5%GST) |
| PST: Provincial Sales Tax: | 4.00 PST % (4% Tourism Levy) |
| Food and Beverage Tax: | 18.00% (Gratuity) |
| Resort/Hotel Fee: | 3.25 Per Night (3.15% Resort Fee) |
| Porterage Fee: | 6.00 Per Item (Before tax) |
| Additional Person Fee: | 10.00 Per Person (Before tax/ per night) |
| Food and Beverage Service Charge: | 18.00% (18% Gratuity) |
| Audio Visual Service Charge: | 50.00 Per Day (Before tax) |
| Banquet Bartender Fees: | 150.00 Per Function (Before tax) |
| Chef Attendant Fees: | 200.00 Per Function (Before tax) |
| Avg. Continental Breakfast Cost: | 25.00 Per Person (Buffet. Before tax & grat) |
| Avg. Plated Breakfast Cost: | 15.00 Per Person (Before tax & Gratuity) |
| Avg. Buffet Breakfast Cost: | 25.00 Per Person (Before tax & Gratuity) |
| Avg. Plated Lunch Cost: | 25.00 Per Person (Before tax & Gratuity) |
| Avg. Buffet Lunch Cost: | 25.00 Per Person (Before tax & Gratuity) |
| Avg. Boxed Lunch Cost: | 20.00 Per Person (Before tax & Gratuity) |
| Avg. Plated Dinner Cost: | 35.00 Per Person (Before tax & Gratuity) |
| Avg. Buffet Dinner Cost: | 45.00 Per Person (Before tax & Gratuity) |
| Banquet Gallon of Coffee: | 4.50 Per Person (Before tax & Gratuity) |
| Banquet Soda: | 3.50 Per Person (Before tax & Gratuity) |
| Banquet Bottled Water: | 4.00 Per Person (Before tax) |
| Banquet Hosted Bar: | 150.00 Per Function (Before tax) |