GST: Goods and Services Tax: | 5.00 GST % (5%GST) |
PST: Provincial Sales Tax: | 4.00 PST % (4% Tourism Levy) |
Food and Beverage Tax: | 18.00% (Gratuity) |
Resort/Hotel Fee: | 3.25 Per Night (3.15% Resort Fee) |
Porterage Fee: | 6.00 Per Item (Before tax) |
Additional Person Fee: | 10.00 Per Person (Before tax/ per night) |
Food and Beverage Service Charge: | 18.00% (18% Gratuity) |
Audio Visual Service Charge: | 50.00 Per Day (Before tax) |
Banquet Bartender Fees: | 150.00 Per Function (Before tax) |
Chef Attendant Fees: | 200.00 Per Function (Before tax) |
Avg. Continental Breakfast Cost: | 25.00 Per Person (Buffet. Before tax & grat) |
Avg. Plated Breakfast Cost: | 15.00 Per Person (Before tax & Gratuity) |
Avg. Buffet Breakfast Cost: | 25.00 Per Person (Before tax & Gratuity) |
Avg. Plated Lunch Cost: | 25.00 Per Person (Before tax & Gratuity) |
Avg. Buffet Lunch Cost: | 25.00 Per Person (Before tax & Gratuity) |
Avg. Boxed Lunch Cost: | 20.00 Per Person (Before tax & Gratuity) |
Avg. Plated Dinner Cost: | 35.00 Per Person (Before tax & Gratuity) |
Avg. Buffet Dinner Cost: | 45.00 Per Person (Before tax & Gratuity) |
Banquet Gallon of Coffee: | 4.50 Per Person (Before tax & Gratuity) |
Banquet Soda: | 3.50 Per Person (Before tax & Gratuity) |
Banquet Bottled Water: | 4.00 Per Person (Before tax) |
Banquet Hosted Bar: | 150.00 Per Function (Before tax) |